Kaw Sach Chrouk 017_1

Kaw Sach Chrouk

                                french                               english
drapeau_1 drapeau

Kaw Sach Chrouk

list of ingredients to make the recipe Kaw Sach Chrouk for 4 people:

4 chicken eggs or 12 quail egg
500g pork belly with skin
3 spoon coffee liquid caramel
60g brown sugar
3 garlic
3 star anise ” badian ”
3 tablespoons fish sauce in soup
2 bamboo shoots cut into 4 of the length
300ml water
Kampot pepper
Kaw Sach Chrouk 1

preparation of the recipe

  •  cooked chicken eggs or quail and then the meter side
  • in a dish large enough to hold all the ingredients prepared caramel water + sugar to have the equivalent of three teaspoons otherwise take three teaspoons of liquid caramel trade.
  •  add garlic before cutting end piece and browning
  •  then add the fish sauce , star anise ” anise ” , brown sugar and about 150ml of water to mix the ingredients and especially to allow the well to dissolve sugar .
  •  Then add the pork , pieces of bamboo , eggs and remaining water simmer for about 30 minutes over low heat and stirred occasionally

Kaw Sach Chrouk 021_2Recipe Kaw Sach Chrouk is simple to perform , mixing various ingredients of this recipe as caramel and anise ” anise ” gives softness and flavor. Kaw Sach Chrouk is served hot with rice , during your meal you’ll really feel in Cambodia and regaled you with a typical Khmer dish. this recipe Kaw Sach Chrouk will delight both adults and children with her very sweet little taste and smell of star anise ” anise ” , accompanying rice and bamboo goes wonderfully with the sweet taste of the recipe Kaw Sach Chrouk