{"id":14115,"date":"2023-05-08T09:48:11","date_gmt":"2023-05-08T08:48:11","guid":{"rendered":"https:\/\/www.cambodiaacountryfullofcharm.com\/?page_id=14115"},"modified":"2023-05-16T10:26:00","modified_gmt":"2023-05-16T09:26:00","slug":"culture-du-poivron","status":"publish","type":"page","link":"https:\/\/www.cambodiaacountryfullofcharm.com\/fr\/cuisine-khmer\/ingredients-de-la-cuisine-khmer\/legume-cuisine-khmer\/poivron-dans-la-cuisine-khmere\/culture-du-poivron\/","title":{"rendered":"Culture du poivron"},"content":{"rendered":"

Nom commun : Poivron<\/p>\n

Description :<\/b><\/p>\n

Le poivron est un l\u00e9gume appartenant \u00e0 la famille des Solanac\u00e9es<\/a>. Il se caract\u00e9rise par sa forme conique ou cubique, sa chair croquante et sa saveur douce \u00e0 l\u00e9g\u00e8rement piquante. Il existe diff\u00e9rentes vari\u00e9t\u00e9s de poivrons, allant du vert au rouge en passant par le jaune et l’orange.<\/p>\n

Conditions de croissance :<\/b><\/p>\n

Les poivrons pr\u00e9f\u00e8rent les climats chauds et ensoleill\u00e9s. Ils n\u00e9cessitent une temp\u00e9rature d’au moins 20\u00b0C pendant la journ\u00e9e et ne tol\u00e8rent pas les gel\u00e9es. Un sol bien drain\u00e9, riche en mati\u00e8re organique, avec un pH compris entre 6 et 7, est id\u00e9al pour leur croissance.<\/p>\n

Plantation :<\/b><\/p>\n

Les poivrons peuvent \u00eatre sem\u00e9s \u00e0 l’int\u00e9rieur, environ 8 \u00e0 10 semaines avant la date pr\u00e9vue de transplantation en ext\u00e9rieur. Les graines doivent \u00eatre plac\u00e9es \u00e0 une profondeur d’environ 1 cm dans des godets ou des pots. Lorsque les risques de gel\u00e9es sont \u00e9cart\u00e9s, les plants peuvent \u00eatre transplant\u00e9s dans le jardin, en les espa\u00e7ant d’environ 40 \u00e0 60 cm.<\/p>\n

Entretien :<\/b><\/p>\n

Les poivrons n\u00e9cessitent un arrosage r\u00e9gulier, en veillant \u00e0 maintenir le sol humide mais pas d\u00e9tremp\u00e9. Un paillage autour des plants peut aider \u00e0 conserver l’humidit\u00e9 et \u00e0 pr\u00e9venir la croissance des mauvaises herbes. Il est \u00e9galement recommand\u00e9 de fertiliser les poivrons toutes les deux semaines avec un engrais \u00e9quilibr\u00e9.<\/p>\n

R\u00e9colte :<\/b><\/p>\n

Les poivrons peuvent \u00eatre r\u00e9colt\u00e9s lorsqu’ils ont atteint leur taille adulte et que leur couleur est bien d\u00e9velopp\u00e9e. La r\u00e9colte se fait g\u00e9n\u00e9ralement de 60 \u00e0 90 jours apr\u00e8s la transplantation. Il est pr\u00e9f\u00e9rable de couper les poivrons avec un couteau tranchant plut\u00f4t que de les arracher pour \u00e9viter d’endommager les plants.<\/p>\n

Maladies et ravageurs :<\/b><\/p>\n

La culture du poivron peut \u00eatre sujet \u00e0 certaines maladies comme le mildiou, la pourriture des fruits et la verticilliose. Les ravageurs courants incluent les pucerons, les aleurodes et les t\u00e9tranyques. Il est important de surveiller attentivement les plants de poivrons et d’appliquer des mesures de pr\u00e9vention, comme la rotation des cultures et l’utilisation de produits biologiques si n\u00e9cessaire.<\/p>\n

Multiplication :<\/b><\/p>\n

Les poivrons peuvent \u00eatre multipli\u00e9s par semis, en utilisant des graines r\u00e9colt\u00e9es \u00e0 partir de fruits m\u00fbrs. Les graines doivent \u00eatre s\u00e9ch\u00e9es et stock\u00e9es dans un endroit frais et sec avant d’\u00eatre sem\u00e9es.<\/p>\n

Conseils suppl\u00e9mentaires :<\/b><\/p>\n

Pour encourager une bonne croissance des poivrons, il est recommand\u00e9 de tuteurer les plants pour les soutenir lorsqu’ils grandissent. \u00c9liminez r\u00e9guli\u00e8rement les mauvaises herbes autour des plants pour \u00e9viter la concurrence des nutriments et de l’eau. Si vous souhaitez obtenir des poivrons plus doux, r\u00e9coltez-les lorsqu’ils sont encore verts. Pour des saveurs plus prononc\u00e9es, laissez-les m\u00fbrir jusqu’\u00e0 obtenir leur couleur compl\u00e8te.<\/p>\n

La culture du poivron peut \u00eatre gratifiante pour les jardiniers amateurs. Avec les bonnes conditions de croissance, une plantation ad\u00e9quate, un entretien r\u00e9gulier et une surveillance attentive des maladies et ravageurs, vous pourrez r\u00e9colter de d\u00e9licieux poivrons color\u00e9s. N’h\u00e9sitez pas \u00e0 exp\u00e9rimenter diff\u00e9rentes vari\u00e9t\u00e9s pour diversifier les saveurs et les couleurs dans votre jardin. Profitez de ces l\u00e9gumes polyvalents dans vos plats cuisin\u00e9s, qu’ils soient crus, grill\u00e9s, farcis ou ajout\u00e9s aux sauces. Amusez-vous et bonne r\u00e9colte !<\/p>\n\n\n

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recettes Cambodgiennes<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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visiter le Cambodge<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Nom commun : Poivron Description : Le poivron est un l\u00e9gume appartenant \u00e0 la famille des Solanac\u00e9es. Il se caract\u00e9rise par sa forme conique ou cubique, sa chair croquante et sa saveur douce \u00e0 l\u00e9g\u00e8rement piquante. Il existe diff\u00e9rentes vari\u00e9t\u00e9s de poivrons, allant du vert au rouge en passant par le jaune et l’orange. Conditions … <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":14885,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-14115","page","type-page","status-publish","hentry"],"yoast_head":"\nCulture du poivron - Guide voyage Cambodge<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez tout sur la culture du poivron : conditions de croissance, plantation, entretien, r\u00e9colte et conseils suppl\u00e9mentaires.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cambodiaacountryfullofcharm.com\/fr\/cuisine-khmer\/ingredients-de-la-cuisine-khmer\/legume-cuisine-khmer\/poivron-dans-la-cuisine-khmere\/culture-du-poivron\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culture du poivron - 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