{"id":14159,"date":"2023-05-08T12:20:38","date_gmt":"2023-05-08T11:20:38","guid":{"rendered":"https:\/\/www.cambodiaacountryfullofcharm.com\/?page_id=14159"},"modified":"2023-05-16T10:56:43","modified_gmt":"2023-05-16T09:56:43","slug":"culture-du-soja-vert","status":"publish","type":"page","link":"https:\/\/www.cambodiaacountryfullofcharm.com\/fr\/cuisine-khmer\/ingredients-de-la-cuisine-khmer\/legume-cuisine-khmer\/soja-vert-dans-la-cuisine-khmere\/culture-du-soja-vert\/","title":{"rendered":"Culture du soja vert"},"content":{"rendered":"

Nom commun : Soja vert<\/p>\n

Description :<\/b><\/p>\n

Le soja vert, \u00e9galement connu sous le nom de haricot mungo, est une plante l\u00e9gumineuse<\/a> originaire d’Asie. Il produit des gousses vertes remplies de graines comestibles, riches en prot\u00e9ines et en nutriments.<\/p>\n

Conditions de croissance :<\/b><\/p>\n

Le soja vert pr\u00e9f\u00e8re les climats chauds et ensoleill\u00e9s. Il n\u00e9cessite une temp\u00e9rature moyenne d’environ 25\u00b0C pour une croissance optimale. Il peut \u00eatre cultiv\u00e9 dans divers types de sols, mais pr\u00e9f\u00e8re ceux qui sont bien drain\u00e9s et riches en mati\u00e8re organique.<\/p>\n

Plantation :<\/b><\/p>\n

Les graines de soja vert doivent \u00eatre tremp\u00e9es dans l’eau pendant environ 8 heures avant la plantation. Elles peuvent ensuite \u00eatre sem\u00e9es directement dans le sol, \u00e0 une profondeur d’environ 3 \u00e0 5 centim\u00e8tres. L’espacement entre les plantes dans la culture du soja vert doit \u00eatre d’environ 10 \u00e0 15 centim\u00e8tres.<\/p>\n

Entretien :<\/b><\/p>\n

Assurez-vous de garder le sol humide, mais pas d\u00e9tremp\u00e9, pendant la p\u00e9riode de croissance de votre culture du soja vert . Le soja vert n\u00e9cessite un arrosage r\u00e9gulier, surtout pendant les p\u00e9riodes s\u00e8ches. Enlevez r\u00e9guli\u00e8rement les mauvaises herbes pour \u00e9viter la concurrence des nutriments.<\/p>\n

R\u00e9colte :<\/b><\/p>\n

Les gousses de soja vert peuvent \u00eatre r\u00e9colt\u00e9es lorsqu’elles sont encore jeunes et vertes, g\u00e9n\u00e9ralement entre 60 et 90 jours apr\u00e8s la plantation. Utilisez des ciseaux pour couper les gousses directement \u00e0 leur base. Vous pouvez consommer les graines fra\u00eeches ou les faire s\u00e9cher pour une utilisation ult\u00e9rieure.<\/p>\n

Maladies et ravageurs :<\/b><\/p>\n

Le soja vert est g\u00e9n\u00e9ralement r\u00e9sistant aux maladies, mais il peut \u00eatre sujet \u00e0 des attaques de pucerons et de t\u00e9tranyques. Surveillez attentivement les signes d’infestation et utilisez des insecticides naturels si n\u00e9cessaire. Veillez \u00e9galement \u00e0 maintenir une rotation des cultures pour r\u00e9duire les risques de maladies.<\/p>\n

Multiplication :<\/b><\/p>\n

Le soja vert peut \u00eatre multipli\u00e9 par semis direct. Vous pouvez \u00e9galement utiliser des boutures de tiges pour propager la plante.<\/p>\n

Conseils suppl\u00e9mentaires :<\/b><\/p>\n

Pour optimiser la croissance du soja vert, il est recommand\u00e9 d’ajouter un engrais riche en azote au sol avant la plantation de la culture du soja vert . Veillez \u00e0 fournir un support, comme des treillis, pour les plantes qui grimpent. Enfin, essayez de r\u00e9colter les gousses r\u00e9guli\u00e8rement pour encourager une production continue.<\/p>\n

En conclusion, le soja vert est une plante l\u00e9gumineuse nutritive et facile \u00e0 cultiver. Avec les bonnes conditions de croissance, des soins appropri\u00e9s et une r\u00e9colte r\u00e9guli\u00e8re, vous pourrez profiter de ses d\u00e9licieuses gousses vertes tout au long de la saison. Bonne culture !<\/p>\n\n\n

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visiter le Cambodge<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Nom commun : Soja vert Description : Le soja vert, \u00e9galement connu sous le nom de haricot mungo, est une plante l\u00e9gumineuse originaire d’Asie. Il produit des gousses vertes remplies de graines comestibles, riches en prot\u00e9ines et en nutriments. Conditions de croissance : Le soja vert pr\u00e9f\u00e8re les climats chauds et ensoleill\u00e9s. Il n\u00e9cessite une … <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":14898,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-14159","page","type-page","status-publish","hentry"],"yoast_head":"\nCulture du soja vert - Guide voyage Cambodge<\/title>\n<meta name=\"description\" content=\"Ma\u00eetrisez la culture du soja vert : conseils de croissance, plantation, entretien et r\u00e9colte. 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