{"id":3150,"date":"2014-10-21T16:45:40","date_gmt":"2014-10-21T15:45:40","guid":{"rendered":"http:\/\/www.cambodiaacountryfullofcharm.com\/?page_id=3150"},"modified":"2022-12-04T17:00:05","modified_gmt":"2022-12-04T16:00:05","slug":"recette-du-chakrey-chan","status":"publish","type":"page","link":"https:\/\/www.cambodiaacountryfullofcharm.com\/fr\/cuisine-khmer\/desserts-cambodgiens\/recette-du-chakrey-chan\/","title":{"rendered":"Chakrey Chan"},"content":{"rendered":"

Chakrey Chan<\/h2>\n

200g de farine de tapioca
\n100g de farine de riz
\n350 g de sucre
\n200ml de lait de coco
\n400 ml d’eau de rose
\npour la couleur utiliser le colorant de votre choix<\/p>\n

pr\u00e9paration<\/h5>\n

1. faire bouillir l’eau de rose avec le sucre pour faire un sirop et versez le lait de coco ensuite laisser refroidir .<\/p>\n

2. m\u00e9langer les deux farines et bien m\u00e9langer avec un fouet \u00e0 la main ensuite vers\u00e9 la farine dans le sirop et divis\u00e9e en 3 parties pour avoir plusieurs couleurs .
\n\"recette-chakrey-chan-desserts-cambodgiens-1\"3. pour la cuisson versez la pr\u00e9paration dans le plat et attendre 10 \u00e0 15 minutes jusqu’\u00e0 ce qu’il soit cuit avant d’ajouter les autres couleurs au fur et \u00e0 mesure de la cuisson .<\/p>\n

cette recette du Chakrey Chan ressemble de pr\u00e8s au “Nom Chakachan” \u00e0 la diff\u00e9rence que normalement elle est r\u00e9alis\u00e9 avec de l’eau et non de l’eau de rose .
\napr\u00e8s la cuisson laisser refroidir et couper en morceaux d’\u00e9paisseur de votre choix .
\nl’avantage de r\u00e9aliser la recette du Chakrey Chan avec de l’eau de rose c’est de sentir le parfum qui accompagne cette recette pendant votre repas .
\n\"chakrey-chan-recette-dessert-cambodgien-cuisine-du-cambodge\"
\ncette recette a \u00e9t\u00e9 r\u00e9aliser avec la participation des menbres du site ” chambokeo.com<\/a><\/span> “<\/p>\n","protected":false},"excerpt":{"rendered":"

Chakrey Chan 200g de farine de tapioca 100g de farine de riz 350 g de sucre 200ml de lait de coco 400 ml d’eau de rose pour la couleur utiliser le colorant de votre choix pr\u00e9paration 1. faire bouillir l’eau de rose avec le sucre pour faire un sirop et versez le lait de coco … <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3164,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-3150","page","type-page","status-publish","hentry"],"yoast_head":"\nChakrey Chan un dessert Cambodgien r\u00e9alis\u00e9 \u00e0 l'eau de rose<\/title>\n<meta name=\"description\" content=\"Chakrey Chan une recette de desserts cambodgiens facile \u00e0 r\u00e9aliser. 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