{"id":466,"date":"2013-11-24T09:36:05","date_gmt":"2013-11-24T08:36:05","guid":{"rendered":"http:\/\/cambodiaacountryfullofcharm.com\/?page_id=466"},"modified":"2023-07-11T10:21:52","modified_gmt":"2023-07-11T09:21:52","slug":"kaw-sach-chrouk","status":"publish","type":"page","link":"https:\/\/www.cambodiaacountryfullofcharm.com\/fr\/cuisine-khmer\/kaw-sach-chrouk\/","title":{"rendered":"Kaw Sach Chrouk"},"content":{"rendered":"<h2><span class=\"userContent\">Kaw Sach Chrouk <\/span><\/h2>\n<p><span id=\"mealingua_content_294\">Liste des ingr\u00e9dients pour faire la recette de Kaw Sach Chrouk pour 4\u00a0personnes\u00a0:<\/span><\/p>\n<p>4 \u0153ufs de poule ou 12\u00a0\u0153ufs de caille<br \/>\n500\u00a0g de poitrine de porc avec la peau<br \/>\n3 cuill\u00e8res \u00e0 caf\u00e9 de caramel liquide<br \/>\n60\u00a0g de sucre roux<br \/>\n3 aulx<br \/>\n3 anis \u00e9toil\u00e9s \u00ab\u00a0badiane\u00a0\u00bb<br \/>\n3 cuill\u00e8res \u00e0 soupe de sauce poisson<br \/>\n2 pousses de bambou coup\u00e9es en 4 sur la longueur<br \/>\n300\u00a0ml d\u2019eau<br \/>\n<a href=\"https:\/\/www.cambodiaacountryfullofcharm.com\/fr\/cuisine-khmer\/ingredients-de-la-cuisine-khmer\/epices-de-la-cuisine-khmer-cambodge\/poivre-de-kampot\/\"><span style=\"color: #000000;\">poivre de Kampot<\/span><\/a><\/p>\n<p><a href=\"https:\/\/www.cambodiaacountryfullofcharm.com\/wp-content\/uploads\/2013\/10\/Kaw-Sach-Chrouk-010_1-300x140.jpg\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-468\" src=\"https:\/\/www.cambodiaacountryfullofcharm.com\/wp-content\/uploads\/2013\/10\/Kaw-Sach-Chrouk-010_1-300x140.jpg\" alt=\"Kaw Sach Chrouk 010_1\" width=\"300\" height=\"140\" \/><\/a><\/p>\n<h4>pr\u00e9paration de la recette<\/h4>\n<ul>\n<li>Faire cuire les \u0153ufs de poule ou de caille et ensuite les mettre de c\u00f4t\u00e9.<\/li>\n<\/ul>\n<ul>\n<li>Dans un plat assez grand pour contenir la totalit\u00e9 des ingr\u00e9dients, pr\u00e9parer le caramel (eau + sucre) de fa\u00e7on \u00e0 avoir l\u2019\u00e9quivalent de trois cuill\u00e8res \u00e0 caf\u00e9, sinon prendre trois cuill\u00e8res \u00e0 caf\u00e9 de caramel liquide du commerce.<\/li>\n<\/ul>\n<ul>\n<li>Ajouter l\u2019ail pr\u00e9alablement d\u00e9coup\u00e9 en fins morceaux et faire roussir.<\/li>\n<\/ul>\n<ul>\n<li>Ensuite, ajouter la sauce de poisson, l\u2019anis \u00e9toil\u00e9 &#8221; badiane &#8220;, le sucre roux et environ 150 ml d\u2019eau afin de bien m\u00e9langer les ingr\u00e9dients et surtout de permettre au sucre de bien se dissoudre.<\/li>\n<\/ul>\n<ul>\n<li>Ensuite, ajouter la viande de porc, les morceaux de bambou, les \u0153ufs et le reste d\u2019eau. Laisser mijoter \u00e0 feu doux environ 30\u00a0minutes et remuer de temps en temps.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.cambodiaacountryfullofcharm.com\/wp-content\/uploads\/2013\/10\/Kaw-Sach-Chrouk-021_2-1024x577.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-485\" src=\"https:\/\/www.cambodiaacountryfullofcharm.com\/wp-content\/uploads\/2013\/10\/Kaw-Sach-Chrouk-021_2-1024x577.jpg\" alt=\"Kaw Sach Chrouk 021_2\" width=\"604\" height=\"340\" \/><\/a><\/p>\n<p>Le rago\u00fbt de porc au caramel et aux \u0153ufs Kaw Sach Chrouk est simple \u00e0 r\u00e9aliser, le m\u00e9lange des diff\u00e9rents ingr\u00e9dients de cette recette comme le caramel et l\u2019anis \u00e9toil\u00e9 &#8221; badiane &#8221; donne douceur et saveur.<br \/>\nLe Kaw Sach Chrouk se sert chaud accompagn\u00e9 de riz. Pendant votre repas, vous aurez vraiment l\u2019impression d\u2019\u00eatre au Cambodge et de vous r\u00e9galer avec un plat typiquement khmer.<br \/>\nCette recette de Kaw Sach Chrouk fera le bonheur aussi bien des adultes que des enfants avec son petit go\u00fbt bien sucr\u00e9 et l\u2019odeur de l\u2019anis \u00e9toil\u00e9 &#8221; badiane &#8220;\u2009; le riz et le bambou s\u2019accompagnent \u00e0 merveille avec le go\u00fbt sucr\u00e9 de la recette du Kaw Sach Chrouk.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaw Sach Chrouk Liste des ingr\u00e9dients pour faire la recette de Kaw Sach Chrouk pour 4\u00a0personnes\u00a0: 4 \u0153ufs de poule ou 12\u00a0\u0153ufs de caille 500\u00a0g de poitrine de porc avec la peau 3 cuill\u00e8res \u00e0 caf\u00e9 de caramel liquide 60\u00a0g de sucre roux 3 aulx 3 anis \u00e9toil\u00e9s \u00ab\u00a0badiane\u00a0\u00bb 3 cuill\u00e8res \u00e0 soupe de sauce &hellip; <\/p>\n","protected":false},"author":1,"featured_media":467,"parent":35,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-466","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kaw Sach Chrouk est un Rago\u00fbt de porc au caramel et aux \u0153ufs<\/title>\n<meta name=\"description\" content=\"recette du Kaw Sach Chrouk tr\u00e8s simple a r\u00e9alis\u00e9 , la recette du porc au caramel , Kaw Sach Chrouk recette de la cuisine du Cambodge\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cambodiaacountryfullofcharm.com\/fr\/cuisine-khmer\/kaw-sach-chrouk\/\" \/>\n<meta property=\"og:locale\" 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