{"id":4851,"date":"2015-02-16T10:01:10","date_gmt":"2015-02-16T09:01:10","guid":{"rendered":"http:\/\/www.cambodiaacountryfullofcharm.com\/?page_id=4851"},"modified":"2023-10-22T09:39:45","modified_gmt":"2023-10-22T08:39:45","slug":"epices-de-la-cuisine-khmer-cambodge","status":"publish","type":"page","link":"https:\/\/www.cambodiaacountryfullofcharm.com\/fr\/cuisine-khmer\/ingredients-de-la-cuisine-khmer\/epices-de-la-cuisine-khmer-cambodge\/","title":{"rendered":"\u00e9pices de la cuisine khmer"},"content":{"rendered":"

\u00c9pices de la cuisine khmer<\/h2>\n

Si la cuisine khm\u00e8re doit sa saveur aux diff\u00e9rentes vari\u00e9t\u00e9s d\u2019\u00e9pices de la cuisine khmer comme le poivre de Kampot et aux aromates utilis\u00e9s dans les diverses pr\u00e9parations de plats de la cuisine cambodgienne, comme la citronnelle, elle n\u2019est pas pour autant aussi piment\u00e9e que celle des pays voisins comme la Tha\u00eflande<\/a><\/span> , et donc les \u00e9pices de la cuisine khm\u00e8re conviennent parfaitement aux palais peu habitu\u00e9s des touristes.
Les Cambodgiens incorporent les diff\u00e9rentes \u00e9pices de la cuisine khm\u00e8re avec parcimonie, ce qui rend les plats de la cuisine khm\u00e8re tr\u00e8s parfum\u00e9s et d\u2019une saveur in\u00e9gal\u00e9e. Pendant les repas, on note toujours des saveurs aromatiques l\u00e9g\u00e8rement acides donn\u00e9es par la citronnelle par exemple, le combava, les feuilles de kafir et m\u00eame le tamarin. Quelques plats sont m\u00eame \u00e0 base de certaines plantes ou l\u00e9gumes d\u2019une saveur am\u00e8re assez peu habituelle et m\u00eame m\u00e9connue des Occidentaux\u2026
La majorit\u00e9 des plats sont \u00e9galement parfum\u00e9s avec des feuilles et diverses plantes aromatiques, dont certaines sont \u00e9galement utilis\u00e9es dans la cuisine occidentale, mais une grande majorit\u00e9 de plantes aromatiques utilis\u00e9es comme \u00e9pices de la cuisine khm\u00e8re restent peu connues, voire compl\u00e8tement inconnues du grand public \u00e9tranger.<\/p>\n<\/p>\n

\"\u00e9pices<\/p>\n\n\n

<\/p>\n\n\n\n

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le poivre de Kampot<\/a><\/div>\n<\/div>\n\n\n\n

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\u00c9pices de la cuisine khmer<\/strong><\/p>\n\n\n

Explorez ci-dessous les fiches d\u00e9taill\u00e9es des \u00e9pices utilis\u00e9es dans la cuisine khm\u00e8re, regorgeant de conseils pour leur utilisation et m\u00eame des instructions de culture. D\u00e9couvrez comment int\u00e9grer les saveurs exotiques de la cuisine cambodgienne dans vos plats en apprenant \u00e0 cultiver certaines \u00e9pices chez vous, adapt\u00e9es au climat de votre pays ou de votre r\u00e9gion. Faites voyager vos papilles et cr\u00e9ez des plats authentiques en ma\u00eetrisant les secrets des \u00e9pices de la cuisine khm\u00e8re, des ar\u00f4mes qui \u00e9veilleront vos sens et vous transporteront au c\u0153ur du Cambodge.<\/p>\n\n\n

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\"culture<\/figure>\n<\/div>\n\n\n
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Ail<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Oignons<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Coriandre<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Citronnelle<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Gingembre<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Anis \u00e9toil\u00e9<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Basilic sacr\u00e9<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Basilic tha\u00ef<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Clous de girofle<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Citron kafir<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Ciboule<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Feuilles de citronnier Kafir<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Fleurs de bananier<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Galanga<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Kroeung<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Liseron d\u2019eau<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Persil<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Piments<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Poivre<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Tamarins<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Sauce soja<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Sauce \u00e0 l\u2019hu\u00eetre<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n
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Sauce de poisson<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Sweet chili sauce<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n
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Sucre de palme<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00c9pices de la cuisine khmer Si la cuisine khm\u00e8re doit sa saveur aux diff\u00e9rentes vari\u00e9t\u00e9s d\u2019\u00e9pices de la cuisine khmer comme le poivre de Kampot et aux aromates utilis\u00e9s dans les diverses pr\u00e9parations de plats de la cuisine cambodgienne, comme la citronnelle, elle n\u2019est pas pour autant aussi piment\u00e9e que celle des pays voisins comme … <\/p>\n","protected":false},"author":1,"featured_media":17195,"parent":3263,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-4851","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n\u00e9pices de la cuisine khmer pour d\u00e9couvrir la cuisine khmer<\/title>\n<meta name=\"description\" content=\"\u00e9pices de la cuisine khmer pour vos recettes khmer, liste des \u00e9pices de la cuisine khmer pour donner plus de gout et d'ar\u00f4me a vos plats\" 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