{"id":16209,"date":"2023-09-05T16:37:00","date_gmt":"2023-09-05T15:37:00","guid":{"rendered":"https:\/\/www.cambodiaacountryfullofcharm.com\/?p=16209"},"modified":"2026-01-24T14:14:48","modified_gmt":"2026-01-24T13:14:48","slug":"trey-cham-hoy-kroch-chma","status":"publish","type":"post","link":"https:\/\/www.cambodiaacountryfullofcharm.com\/fr\/trey-cham-hoy-kroch-chma\/","title":{"rendered":"trey cham hoy kroch chma"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"16209\" class=\"elementor elementor-16209\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1ec92fd3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1ec92fd3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-103fdbe6\" data-id=\"103fdbe6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-1e03d4b9\" data-id=\"1e03d4b9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3a2bd112 elementor-widget elementor-widget-html\" data-id=\"3a2bd112\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<!-- START ADVERTISER: Singapore Airlines France FR from awin.com -->\n\n<a rel=\"sponsored\" href=\"https:\/\/www.awin1.com\/cread.php?s=2844753&v=9257&q=318908&r=1639759\">\n    <img decoding=\"async\" src=\"https:\/\/www.awin1.com\/cshow.php?s=2844753&v=9257&q=318908&r=1639759\" border=\"0\">\n<\/a>\n\n<!-- END ADVERTISER: Singapore Airlines France FR from awin.com -->\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-5a6800ef\" data-id=\"5a6800ef\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7dda270a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7dda270a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ce8e470\" data-id=\"ce8e470\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-25bf5fa9 elementor-widget elementor-widget-total-recipe-generator\" data-id=\"25bf5fa9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"total-recipe-generator.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"trg-recipe elementor-widget-heading\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><meta itemprop=\"url\" content=\"https:\/\/www.cambodiaacountryfullofcharm.com\/fr\/trey-cham-hoy-kroch-chma\/\" \/><h2 class=\"entry-title recipe-title elementor-heading-title\" itemprop=\"name\">trey cham hoy kroch chma<\/h2><meta itemprop=\"datePublished\" content=\"5 septembre 2023\" \/><meta itemscope itemprop=\"author\" itemtype=\"http:\/\/schema.org\/Organization\"  content=\"Cambodia travel guide\" \/><div class=\"recipe-image\"><img decoding=\"async\" class=\"trg-image wp-post-image\" src=\"https:\/\/www.cambodiaacountryfullofcharm.com\/wp-content\/uploads\/bfi_thumb\/Trey-Chamhoy-Kroch-Chma-khmer-qbyyjtwwkyqj1mq328x1xfq21wkb2anx75jxo343y8.jpg\" alt=\"Trey Cham hoy Kroch Chma\" itemprop=\"image\"\/><\/div><div class=\"recipe-summary\" itemprop=\"description\"><h2>trey cham hoy kroch chma<\/h2><p>D\u00e9couvrez la d\u00e9licieuse recette cambodgienne du Trey Cham&#8217;hoy Kroch Chma : un poisson \u00e0 la vapeur farci de citronnelle et de piment, accompagn\u00e9 d&#8217;une sauce \u00e9pic\u00e9e au citron vert et au basilic. Une explosion de saveurs exotiques \u00e0 d\u00e9guster avec des l\u00e9gumes frais ou du riz parfum\u00e9 du Cambodge. Pr\u00e9parez ce plat traditionnel et savoureux pour des moments de convivialit\u00e9 et de d\u00e9couverte culinaire.<\/p><p>Explorez les d\u00e9lices de la cuisine cambodgienne avec notre recette incontournable du Trey Cham&#8217;hoy Kroch Chma. Plongez dans un voyage gustatif exotique qui \u00e9veillera vos sens et vous transportera vers les rives du Cambodge.<br \/>Le Trey Cham&#8217;hoy Kroch Chma est bien plus qu&#8217;un simple plat de poisson \u00e0 la vapeur. C&#8217;est une symphonie de saveurs et d&#8217;ar\u00f4mes soigneusement combin\u00e9s pour cr\u00e9er une exp\u00e9rience culinaire exceptionnelle.<br \/>Laissez-vous envo\u00fbter par le mariage subtil de la citronnelle parfum\u00e9e et des piments relev\u00e9s qui viennent impr\u00e9gner chaque bouch\u00e9e de ce mets d\u00e9licat. La cuisson \u00e0 la vapeur permet de pr\u00e9server la fra\u00eecheur et la tendresse du poisson, tandis que les tranches de citron ajoutent une note acidul\u00e9e rafra\u00eechissante.<br \/>La sauce \u00e9pic\u00e9e \u00e0 base de piments, de sucre, de jus de citron vert et de basilic ou de coriandre vient apporter une explosion de saveurs \u00e0 votre palais. Elle rehausse d\u00e9licieusement le go\u00fbt du poisson et vous transporte vers des horizons culinaires exotiques.<br \/>Servez ce chef-d&#8217;\u0153uvre de la gastronomie cambodgienne avec des l\u00e9gumes croquants ou du riz parfum\u00e9 du Cambodge pour une exp\u00e9rience compl\u00e8te. L&#8217;\u00e9quilibre des saveurs, les ingr\u00e9dients frais et les techniques de cuisson traditionnelles se combinent pour cr\u00e9er un repas \u00e9quilibr\u00e9 et d\u00e9licieusement satisfaisant.<br \/>Pr\u00e9parer le Trey Cham&#8217;hoy Kroch Chma est bien plus qu&#8217;une simple recette. C&#8217;est une occasion de d\u00e9couvrir une culture riche, de partager des moments de convivialit\u00e9 et de c\u00e9l\u00e9brer la diversit\u00e9 des saveurs du monde.<br \/>Alors, laissez-vous tenter par cette aventure culinaire et pr\u00e9parez-vous \u00e0 vivre une exp\u00e9rience gustative unique avec le Trey Cham&#8217;hoy Kroch Chma. \u00c9veillez vos papilles et embarquez pour un voyage sensoriel au c\u0153ur de la cuisine cambodgienne.<\/p><p style=\"text-align: center;\"><a class=\"btn color2-bg\" href=\"https:\/\/www.getyourguide.com\/s?q=Cours+de+cuisine+cambodgienne&amp;lng=fr&amp;partner_id=NKZN0AL&amp;utm_medium=travel_agent&amp;cmp=cuisine_cambodgienne\">Cours de cuisine cambodgienne<i class=\"fal fa-chevron-right\"><\/i><\/a><\/p><p><!-- GetYourGuide Analytics --><\/p><p><script async defer src=\"https:\/\/widget.getyourguide.com\/dist\/pa.umd.production.min.js\" data-gyg-partner-id=\"NKZN0AL\"><\/script><\/p><\/div><ul class=\"info-board\"><li class=\"prep-time\"><meta itemprop=\"prepTime\" content=\"PT20M\"><span class=\"ib-label\">Prep Time<\/span><span class=\"ib-value\">20 min<\/span><\/li><li class=\"cook-time\"><meta itemprop=\"cookTime\" content=\"PT20M\"><span class=\"ib-label\">Cook Time<\/span><span class=\"ib-value\">20 min<\/span><\/li><li class=\"total-time\"><meta itemprop=\"totalTime\" content=\"PT40M\"><span class=\"ib-label\">Total Time<\/span><span class=\"ib-value\">40 min<\/span><\/li><li class=\"nombre-de-personnes\"><span class=\"ib-label\">nombre de personnes<\/span><span class=\"ib-value\">4<\/span><\/li><\/ul><ul class=\"cuisine-meta\"><li><span class=\"cm-label\">Cuisine<\/span><ul class=\"cm-items\"><li class=\"cm-value link-enabled\" itemprop=\"recipeCuisine\"><a href=\"https:\/\/www.cambodiaacountryfullofcharm.com\/fr\/category\/poisson\/\" title=\"View all recipies in poisson\" target=\"_blank\">poisson<\/a><\/li><\/ul><\/li><li><span class=\"cm-label\">type de plat<\/span><ul class=\"cm-items\"><li class=\"cm-value link-enabled\"><a href=\"https:\/\/www.cambodiaacountryfullofcharm.com\/fr\/tag\/plat-principal\/\" title=\"View all recipies tagged plat principal\" target=\"_blank\">plat principal<\/a><\/li><\/ul><\/li><li><span class=\"cm-label\">M\u00e9thode de cuisson<\/span><ul class=\"cm-items\"><li class=\"cm-value link-enabled\"><a href=\"https:\/\/www.cambodiaacountryfullofcharm.com\/fr\/tag\/vapeur\/\" title=\"View all recipies tagged vapeur\" target=\"_blank\">vapeur<\/a><\/li><\/ul><\/li><\/ul>\r\n    <div class=\"ingredients-section clearfix\">\r\n\t\t<h3 class=\"recipe-heading ing-title elementor-heading-title\"><i class=\"trg-icon eicon-basket-medium\" aria-hidden=\"true\"><\/i>Ingredients<\/h3><ul class=\"ing-list\"><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1 kg de poisson<meta  itemprop=\"recipeIngredient\" content=\"1 kg de poisson\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1 cuill\u00e8re \u00e0 caf\u00e9 de <a href=\"https:\/\/www.cambodiaacountryfullofcharm.com\/fr\/cuisine-khmer\/ingredients-de-la-cuisine-khmer\/epices-de-la-cuisine-khmer-cambodge\/sucre-de-palme-dans-la-cuisine-khmer\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #333399;\"><strong>sucre<\/strong><\/span><\/a><meta  itemprop=\"recipeIngredient\" content=\"1 cuill\u00e8re \u00e0 caf\u00e9 de sucre\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1 citron vert tranch\u00e9<meta  itemprop=\"recipeIngredient\" content=\"1 citron vert tranch\u00e9\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>3 <a href=\"https:\/\/www.cambodiaacountryfullofcharm.com\/fr\/cuisine-khmer\/ingredients-de-la-cuisine-khmer\/epices-de-la-cuisine-khmer-cambodge\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #333399;\">piments<\/span><\/strong><\/a>, hach\u00e9s<meta  itemprop=\"recipeIngredient\" content=\"3 piments, hach\u00e9s\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>Un bouquet de <a href=\"https:\/\/www.cambodiaacountryfullofcharm.com\/fr\/cuisine-khmer\/ingredients-de-la-cuisine-khmer\/epices-de-la-cuisine-khmer-cambodge\/basilic-thai-dans-la-cuisine-khmere\/\"><strong><span style=\"color: #333399;\">basilic tha\u00ef<\/span><\/strong><\/a> frais<meta  itemprop=\"recipeIngredient\" content=\"Un bouquet de basilic tha\u00ef frais\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1 tige de <a href=\"https:\/\/www.cambodiaacountryfullofcharm.com\/fr\/cuisine-khmer\/ingredients-de-la-cuisine-khmer\/epices-de-la-cuisine-khmer-cambodge\/la-citronnelle-dans-la-cuisine-khmere\/\"><strong><span style=\"color: #333399;\">citronnelle<\/span><\/strong><\/a><meta  itemprop=\"recipeIngredient\" content=\"1 tige de citronnelle\"><\/li><\/ul>    <\/div><!-- \/.ingredients-section -->\r\n\r\n            <div class=\"method-section clearfix\">\r\n            <h3 class=\"method-heading ins-title elementor-heading-title\"><i class=\"trg-icon eicon-counter-circle\" aria-hidden=\"true\"><\/i>Instructions<\/h3><div class=\"recipe-instructions number-enabled\"><div id=\"recipe_step_1\" class=\"recipe-instruction\"><div class=\"step-num step-1\">1<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>\u00c9cailler, vider et nettoyer le poisson.<\/p><\/div><\/div><\/div><div id=\"recipe_step_2\" class=\"recipe-instruction\"><div class=\"step-num step-2\">2<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Farcir le poisson avec la tige de citronnelle et un peu de piment.<\/p><\/div><\/div><\/div><div id=\"recipe_step_3\" class=\"recipe-instruction\"><div class=\"step-num step-3\">3<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Disposer des tranches de citron sur la peau du poisson pour la cuisson.<\/p><\/div><\/div><\/div><div id=\"recipe_step_4\" class=\"recipe-instruction\"><div class=\"step-num step-4\">4<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Cuire \u00e0 la vapeur pendant 20 minutes, ou jusqu&#8217;\u00e0 ce qu&#8217;il soit cuit selon la taille du poisson.<\/p><\/div><\/div><\/div><div id=\"recipe_step_5\" class=\"recipe-instruction\"><div class=\"step-num step-5\">5<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Pr\u00e9parer la sauce en mettant les piments dans un bol, en ajoutant le sucre, le jus de citron vert et le basilic (ou la coriandre).<\/p><\/div><\/div><\/div><div id=\"recipe_step_6\" class=\"recipe-instruction\"><div class=\"step-num step-6\">6<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>M\u00e9langer tous les ingr\u00e9dients de la sauce.<\/p><\/div><\/div><\/div><div id=\"recipe_step_7\" class=\"recipe-instruction\"><div class=\"step-num step-7\">7<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Vous pouvez ajouter du sel \u00e0 la sauce, mais faites attention si le poisson de mer est d\u00e9j\u00e0 sal\u00e9.<\/p><\/div><\/div><\/div><div id=\"recipe_step_8\" class=\"recipe-instruction\"><div class=\"step-num step-8\">8<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Servir le poisson apr\u00e8s la cuisson avec la sauce.<\/p><\/div><\/div><\/div><div id=\"recipe_step_9\" class=\"recipe-instruction\"><div class=\"step-num step-9\">9<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Accompagner le poisson de l\u00e9gumes ou de riz parfum\u00e9 du Cambodge.<\/p><\/div><\/div><\/div><\/div>        <\/div><!-- \/.method-section -->\r\n    <div class=\"recipe-other-notes\"><p><strong>Note:<\/strong> Veillez \u00e0 adapter les quantit\u00e9s et les temps de cuisson en fonction de la taille du poisson utilis\u00e9.<\/p><p>F\u00e9licitations, vous avez maintenant pr\u00e9par\u00e9 avec succ\u00e8s le d\u00e9licieux Trey Cham&#8217;hoy Kroch Chma ! Cette recette cambodgienne traditionnelle de poisson \u00e0 la vapeur est une v\u00e9ritable explosion de saveurs exotiques.<\/p><p>Le poisson, d\u00e9licatement farci de citronnelle et de piment, est cuit \u00e0 la perfection \u00e0 la vapeur, conservant ainsi toute sa fra\u00eecheur et sa tendresse. Les tranches de citron ajoutent une touche acidul\u00e9e subtile qui se marie harmonieusement avec les autres ingr\u00e9dients.<\/p><p>La sauce \u00e9pic\u00e9e \u00e0 base de piments, de sucre, de jus de citron vert et de basilic (ou de coriandre) vient rehausser les saveurs du poisson. Vous pouvez ajuster la quantit\u00e9 de sel selon vos pr\u00e9f\u00e9rences, mais gardez \u00e0 l&#8217;esprit que le poisson de mer est souvent d\u00e9j\u00e0 sal\u00e9.<\/p><p>Pour compl\u00e9ter votre repas, servez ce poisson merveilleusement parfum\u00e9 avec des l\u00e9gumes frais de saison ou du riz parfum\u00e9 du <span style=\"color: #003300;\"><a style=\"color: #003300;\" href=\"https:\/\/fr.wikipedia.org\/wiki\/Cambodge\" target=\"_blank\" rel=\"noopener\">Cambodge<\/a>.<\/span> L&#8217;ensemble constitue un festin sain et \u00e9quilibr\u00e9, mettant en valeur les ingr\u00e9dients traditionnels de la cuisine cambodgienne.<\/p><p>Profitez de chaque bouch\u00e9e de ce plat raffin\u00e9, et partagez-le avec vos proches pour cr\u00e9er des moments de convivialit\u00e9 et de d\u00e9couverte culinaire. N&#8217;h\u00e9sitez pas \u00e0 exp\u00e9rimenter avec les saveurs et \u00e0 ajuster la recette selon vos go\u00fbts personnels.<\/p><p>Nous esp\u00e9rons que cette exp\u00e9rience culinaire vous a transport\u00e9 vers les contr\u00e9es exotiques du Cambodge, et que vous avez appr\u00e9ci\u00e9 la pr\u00e9paration de ce d\u00e9licieux Trey Cham&#8217;hoy Kroch Chma. Bon app\u00e9tit !<\/p><\/div><span class=\"hidden\" itemprop=\"nutrition\" itemscope itemtype=\"http:\/\/schema.org\/NutritionInformation\"><\/span>    <div itemprop=\"interactionStatistic\" itemscope itemtype=\"http:\/\/schema.org\/InteractionCounter\">\r\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\r\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\r\n    <\/div>\r\n\r\n    <\/div><!-- \/.trg-recipe -->\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a16fd87 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a16fd87\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f2afd80\" data-id=\"f2afd80\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-29cb3aa elementor-widget elementor-widget-html\" data-id=\"29cb3aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p style=\"text-align: center;\"><a class=\"btn color2-bg\" href=\"https:\/\/www.getyourguide.com\/s?q=Cours+de+cuisine+cambodgienne&lng=fr&partner_id=NKZN0AL&utm_medium=travel_agent&cmp=cuisine_cambodgienne\">Cours de cuisine cambodgienne<i class=\"fal fa-chevron-right\"><\/i><\/a><\/p>\n<!-- GetYourGuide Analytics -->\n\n<script async defer src=\"https:\/\/widget.getyourguide.com\/dist\/pa.umd.production.min.js\" data-gyg-partner-id=\"NKZN0AL\"><\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>trey cham hoy kroch chma trey cham hoy kroch chma D\u00e9couvrez la d\u00e9licieuse recette cambodgienne du Trey Cham&#8217;hoy Kroch Chma : un poisson \u00e0 la vapeur farci de citronnelle et de piment, accompagn\u00e9 d&#8217;une sauce \u00e9pic\u00e9e au citron vert et au basilic. Une explosion de saveurs exotiques \u00e0 d\u00e9guster avec des l\u00e9gumes frais ou du &hellip; <\/p>\n","protected":false},"author":1,"featured_media":16210,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1117],"tags":[1134,1145],"class_list":["post-16209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poisson","tag-plat-principal","tag-vapeur"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>trey cham hoy kroch chma - Guide voyage Cambodge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cambodiaacountryfullofcharm.com\/fr\/trey-cham-hoy-kroch-chma\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"trey cham hoy kroch chma - Guide voyage Cambodge\" \/>\n<meta property=\"og:description\" content=\"trey cham hoy kroch chma trey cham hoy kroch chma D\u00e9couvrez la d\u00e9licieuse recette cambodgienne du Trey Cham&#8217;hoy Kroch Chma : un poisson \u00e0 la vapeur farci de citronnelle et de piment, accompagn\u00e9 d&#8217;une sauce \u00e9pic\u00e9e au citron vert et au basilic. 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