beef Lok Lak
Beef loK laK , an emblematic dish of Cambodian gastronomy, is a real delight for meat lovers. This recipe combines the subtle flavor of lean beef marinated in soy sauce, lemon and sugar, with the freshness of cucumber and salad. Kampot pepper, a key ingredient in Cambodian cuisine, enhances the whole by bringing a spicy and fragrant touch. Easy and quick to prepare, this dish instantly transports you to the heart of Asia, allowing you to discover the unique flavors and aromas of this authentic cuisine.
list of ingredients for the recipe of beef Lok Lak for 4 people:
500g lean beef
1 soup spoon lemon
3 soup spoon of sugar
1 soup spoon of oyster sauce
6 cl soy sauce
a slice of cucumber
preparation of the recipe
cut the meat into cubes equal to a homogeneous cooking
in a container added soy sauce, oyster sauce, lemon and sugar. stir well to dissolve sugar with different sauce.
add the sauce to the meat and mix well, then let stand at least 30 minutes charge.
after 30 minutes of rest spend meat to cook and serve with a slice of cucumber salad.
Serve hot with rice, this recipe is quick and easy realized and remind you of your trip to Cambodia
Here, your Lok Lak beef is ready to be tasted! Serve it hot with Cambodian rice for an authentic dining experience. Do not hesitate to decorate your dish with a few slices of cucumber and salad to bring a touch of freshness. We hope that this simple and quick recipe has allowed you to travel to Cambodia for a meal. Enjoy your food !