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tapioca with coconut milk and banana
Discover a sweet taste escape in the heart of Cambodia with this delicious tapioca with coconut milk and banana, a recipe that perfectly embodies the exotic and comforting flavors of Cambodian cuisine.
Tapioca, these translucent pearls full of coconut milk, offer a texture that is both tender and creamy, revealing sweet and milky nuances in each bite. Combined with ripe bananas, delicately caramelized to intensify their natural sweetness, this dessert becomes a hymn to gluttony.
Imagine enjoying this dessert in the lively atmosphere of a Cambodian market, where sweet scents and coconut aromas fill the air. The combination of these simple but expertly assembled ingredients creates a perfect harmony for the taste buds, offering a culinary experience that is both comforting and exotic.
Crushed peanuts add a crunchy touch to this array of flavors, bringing an extra dimension to each spoonful. Serve this tapioca warm to reveal all its flavors, or opt for a refreshing tasting if you feel like it.
Whether to end a meal in style or simply to enjoy a moment of sweetness at any time of the day, this tapioca with coconut milk and banana will transport you to distant lands, where the simple pleasures of the table are celebrated with joy and generosity.
Let yourself be enchanted by this authentic recipe and let yourself be carried away by its exotic and comforting charm. It is an invitation to discover the delights of Cambodian cuisine, a cuisine that knows how to combine tradition and exoticism for the greatest pleasure of the senses.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
- number of persons4
Ingredients
- 1 liter of coconut milk
- 200 g tapioca pearls
- 100 g of palm sugar
- 4 large ripe bananas
- Crushed peanuts (for serving)
Method
Preparation of Tapioca:
1
In a saucepan, heat the coconut milk until simmering.
2
Add the tapioca pearls and mix well to avoid lumps. Reduce the heat to medium and simmer for about 20 minutes, stirring occasionally to prevent the tapioca from sticking to the bottom of the pan.
3
Incorporate the sugar (palm or refined depending on your preference) into the tapioca and coconut milk mixture. Continue stirring until the sugar is completely dissolved. Leave to simmer for a few more minutes to thicken the mixture slightly.
Caramelization of Bananas:
4
Meanwhile, in a pan over medium heat, caramelize the previously sliced bananas. Add a little sugar if desired to accentuate the caramelization. Cook for about 5 minutes until the bananas are golden and lightly caramelized.
Assembly :
5
Once the tapioca is ready, divide the mixture into individual bowls.
Generously garnish each portion with the caramelized bananas.
6
Sprinkle the top of each bowl of tapioca with crushed peanuts for a touch of crunch and flavor.
7
This dessert can be served warm or chilled, depending on your preferences.
This simple and popular recipe in Cambodia is often found on local market stalls. It combines the sweetness of coconut milk, tender tapioca pearls and the sweet flavors of caramelized bananas, all topped off with crushed peanuts for a crunchy texture.
At the end of this delicious coconut milk and banana tapioca preparation, you are about to enjoy a true Cambodian culinary treasure. This dessert, rich in exotic flavors and natural sweetness, is a tribute to the simplicity and authenticity of local cuisine.
Tapioca pearls bathed in coconut milk, subtly sweetened and combined with caramelized bananas, offer an incomparable taste experience. Crushed peanuts add a touch of crunch, completing this festival of textures and tastes.
Whether you choose to enjoy this tapioca warm or fresh, each spoonful will transport you to distant lands, where exotic flavors and simple pleasures blend harmoniously. It’s a recipe that warms the heart and delights the taste buds.
Take advantage of this gourmet moment and let yourself be immersed in the captivating atmosphere of Cambodian cuisine. Whether this dessert is the end point of a memorable meal or the protagonist of a spontaneous moment of indulgence, it is sure to leave a lasting and delicious impression.
Don’t hesitate to share this delight with your loved ones and explore even more of the culinary treasures that Cambodia has to offer.
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