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num kroch sesame balls

num kroch sesame balls

num kroch sesame balls In the lively streets of Phnom Penh or in the colorful markets of Siem Reap, there is a little-known but deliciously addictive Cambodian culinary treasure: Num Kroch sesame balls with mung beans. These little balls of happiness are much more than a simple treat; they represent a true culinary art, transmitting …

Sticky Rice with Coconut Milk and Pineapple

Sticky Rice with Coconut Milk and Pineapple

Sticky Rice with Coconut Milk and Pineapple In the colorful and fragrant world of Cambodian cuisine, sticky rice with coconut milk and pineapple shines like a star among exotic desserts. This recipe, harmonious in its simplicity, combines creamy flavors of coconut milk with the natural sweetness of coconut sugar, while incorporating juicy pineapple for a …

Fried rice with vegetables and fried egg

Fried rice with vegetables and fried egg

Fried rice with vegetables and fried egg Fried rice with vegetables and fried egg Let’s travel together to the bustling streets of Phnom Penh or the peaceful villages nestled along the Mekong, where every meal tells a story of tradition and hospitality. Today, our culinary stopover takes us to the heart of Cambodia, where authentic …

Perles de Coco aux Haricots Mungo

Coconut Pearls with Mung Beans

Coconut Pearls with Mung Beans Coconut Pearls with Mung Beans In the vast world of gastronomy, where flavors mingle with stories and where traditions meet innovation, one recipe stands out for its delicacy and exoticism: Coconut Pearls with Mung Bean.These little culinary marvels, whose name already evokes the exoticism of distant islands, are much more …

Black Sticky Rice with Caramelized Mango

Black Sticky Rice with Caramelized Mango

Black Sticky Rice with Caramelized Mango Black Sticky Rice with Caramelized Mango Under the captivating Cambodian sky, a symphony of flavors unites in a captivating culinary dance. Explore the exotic delights of Cambodian cuisine with our recipe for Black Sticky Rice with Caramelized Mango. A perfect marriage between the soft texture of sticky black rice, …

Crevettes sautées aux oignons

Sautéed shrimp with onions

Sautéed shrimp with onions Sautéed shrimp with onions In the rich landscape of Cambodian cuisine, each dish is a story told through exotic aromas, spicy flavors and delicate textures. Among these delights is an often overlooked treasure: sautéed shrimp with onions.At the heart of this recipe lies the simplicity and balance of the ingredients. Shrimp, …

Nouilles Chinoises aux Crevettes et Sauce Soja

Chinese noodles with shrimp and soy sauce

Chinese noodles with shrimp and soy sauce Chinese noodles with shrimp and soy sauce At the crossroads between Asia and culinary art, Chinese Noodles with Shrimp and Soy Sauce are much more than a simple recipe; they embody a true taste odyssey. In this fusion of flavors, the ingredients combine with rare harmony to create …

Sticky Rice with Coconut Milk and Mango

Sticky Rice with Coconut Milk and Mango

Sticky Rice with Coconut Milk and Mango Sticky Rice with Coconut Milk and Mango In the lively streets of Cambodia, between the colorful stalls and captivating scents, there is a sweetness that captivates the palate with its exquisite simplicity: Sticky Rice with Coconut Milk and Mango. This culinary creation, a true treasure of Cambodian cuisine, …

Shrimp in Asian sauce

Shrimp in Asian sauce

Shrimp in Asian sauce Shrimp in Asian sauce In the vast palette of flavors that Asia offers, shrimp in Asian sauce stands out as a true symphony of taste. This recipe, a subtle blend of textures and aromas, captures the very essence of Asian cuisine, with its sweet, salty and fragrant notes that transport the …

Spring rolls with pork

Spring rolls with pork

Spring rolls with pork Spring rolls with pork Discover an irresistible taste invitation with our exquisite Pork Spring Rolls recipe. An ode to Asian cuisine, these delicious crispy rolls harmoniously combine rich and varied flavors for an unforgettable culinary experience.Tender pork belly is meticulously combined with dehydrated mushrooms, delicately prepared rice vermicelli, fresh carrots and …

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