recipe flan caramel Cambodian
list of ingredients to make the recipe flan caramel Cambodian :
for 4 people:
20 cl of coconut milk
15 cl of milk concentrate
250 grams of sugar
2 teaspoon of flour
50g brown sugar for the caramel
- started by turning on the oven function thermostat 7-240 ° .
- prepared four small ramekin dish and serve for cooking with a bain marie .
- realize the caramel with brown sugar without using water, after completion of caramel poured into ramekins to overlie do. the caramel will harden and it is perfectly normal .
- Then in a large bowl beat the eggs and add sugar, coconut milk, condensed milk and flour. then poured the mixture into the ramekins and bake in a water bath 20 to 30 minutes.
before cooking the caramel was solidified, but during the cooking caramel is softened and remains liquid which is perfect to make a good topping on Cambodian blank after removing the dish. the Cambodian flan with coconut milk is very easy to built and will delight the whole family for both adults and children. it is quite possible the Cambodian fragrant caramel flan with vanilla sugar or vanilla Madagascar .