Caramelized stir-fried noodles are a simple yet delicious recipe that combines sweet and savory flavors for a savory and satisfying result. With its tender noodles, scrambled egg and crispy onions, this dish is a real delight for the taste buds. Whether it’s for a quick weeknight dinner or to impress your guests at a dinner party, this recipe is ideal. With just a few ingredients and a quick prep, you can turn ordinary noodles into a deliciously caramelized and flavorful dish. In addition to being tasty, this recipe is also customizable. You can add vegetables, meats or seafood to create your own unique version of this dish. And if you’re a spice lover, feel free to add a little chilli or ginger for an extra kick of flavor. Caramelized stir-fried noodles are a great example of how simple, healthy, and incredibly tasty Asian cuisine can be. So, let yourself be tempted by this delicious recipe and savor every bite! Now you can enjoy a tasty, quick and easy to prepare dish. Feel free to customize the recipe by adding vegetables like carrots, peppers or mushrooms for an extra pop of color and flavor. You can also adjust the ingredients to suit your taste preferences. We hope you enjoyed this recipe and will make it again for yourself, family and friends. Enjoy your food !
Caramelized stir-fried noodles
Discover a simple but delicious recipe for caramelized stir-fried noodles, combining sweet and savory flavors for a tasty result. This recipe is quick and easy to prepare and can be customized by adding vegetables or spices to create a unique take on this classic Asian dish. Savor every bite of this comforting and succulent dish, perfect for a quick weeknight dinner or to impress your guests at a dinner party.
Detailed recipe caramelized stir-fried noodles for 4 people
Categorie : Main course
Cuisine : Cambodian
- 400g noodles (of your choice)
- 2 tsp vegetable oil
- 1 tsp minced garlic
- 2 tbsp soy sauce
- 3 tbsp brown sugar
- 4 eggs
- Chopped fresh chives
- crispy onion (optional)
- Start by boiling water in a large saucepan. Add the noodles and cook for about two minutes, or until al dente. Drain noodles and set aside.
- In a wok or large skillet, heat the vegetable oil over medium-high heat. Add minced garlic and sauté until golden.
- Add the soy sauce and brown sugar to the skillet with the garlic and stir to combine. Let the mixture simmer until the sauce begins to caramelize.
- Add the cooked noodles to the wok with the sauce. Stir well so that the noodles are well coated with the sauce.
- Make a space in the middle of the wok and crack the egg directly onto the pan. Whisk the egg with a fork until scrambled, then quickly stir it into the noodles.
- Cook for about two more minutes, stirring occasionally so that everything is well combined and the noodles are caramelized.
- Remove from the heat and add the chopped chives and crispy onions (if desired). Stir one last time to combine everything.
- Serve the sautéed caramelized noodles hot and enjoy immediately.
Caramelized stir-fried noodles are a simple, quick and delicious dish that can be prepared in no time. The combination of salty soy sauce and sweet brown sugar lends a deep, deliciously caramelized flavor to the noodles, while the scrambled egg lends a creamy texture. This recipe is also very flexible and you can adapt it to your personal tastes by adding vegetables, meat or seafood if you wish. Try different combinations to find your favorite variation. We hope you enjoy this simple and tasty recipe for caramelized stir-fried noodles, which is ideal for a quick and easy lunch or dinner. Enjoy your food !