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Cinnamon Cookies

cinnamon cookies

the ingredients for the cinnamon cookies

1 teaspoon ground cinnamon Senteur d’Angkor
200 grams of sugar
200g butter
a pinch of salt
a pinch of baking powder
200 gr flour
1 egg
100 gr toasted and coarsely chopped peanuts

preparing cinnamons cookies with ingredients Khmer cooking

In a bowl , place the softened butter , sugar , salt and cinnamon and mix well .
Then add the flour , peanuts , baking powder , egg and keep stirring to obtain a paste .
To enable your cookies with cinnamon taking shape two solution available to you :

cinnamon-cookies-biscuits-a-la-cannelle-de-senteur-d-angkor-cambodia

1) put the dough on a sheet of aluminum foil and roll to get a sausage-shaped bread .
cut the roll into slices before putting it on a tray covered with parchment paper ,
2) simply use food grade silicone molds for various form of cookies .

biscuit-a-la-cannelle-de-senteur-d-angkor-cambodge

for baking cinnamon cookies Senteur d’Angkor to a preheated oven at 170 ° temperature , then put the cinnamon cookies Senteur d’Angkor and cook for 10 to 15 minutes at 170 ° C .

the cinnamon cookies is also eaten as a dessert after a good meal in the morning at breakfast and throughout the day .

cinnamon-cookies-biscuits-a-la-cannelle-de-senteur-d-angkor-e-cambodia

original recipe for Senteur d’Angkor .

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