the ingredients for the cinnamon cookies
1 teaspoon ground cinnamon Senteur d’Angkor
200 grams of sugar
a pinch of salt
a pinch of baking powder
200 gr flour
100 gr toasted and coarsely chopped peanuts
preparing cinnamons cookies with ingredients Khmer cooking
In a bowl , place the softened butter , sugar , salt and cinnamon and mix well .
Then add the flour , peanuts , baking powder , egg and keep stirring to obtain a paste .
To enable your cookies with cinnamon taking shape two solution available to you :
1) put the dough on a sheet of aluminum foil and roll to get a sausage-shaped bread .
cut the roll into slices before putting it on a tray covered with parchment paper ,
2) simply use food grade silicone molds for various form of cookies .
for baking cinnamon cookies Senteur d’Angkor to a preheated oven at 170 ° temperature , then put the cinnamon cookies Senteur d’Angkor and cook for 10 to 15 minutes at 170 ° C .
the cinnamon cookies is also eaten as a dessert after a good meal in the morning at breakfast and throughout the day .
original recipe for Senteur d’Angkor .