Cultivation of green soybeans
Common name: Green soybean
Green soybeans, also known as mung beans, are a leguminous plant native to Asia. It produces green pods filled with edible seeds, rich in protein and nutrients.
Green soybeans prefer warm, sunny climates. It requires an average temperature of around 25°C for optimal growth. It can be grown in a variety of soil types, but prefers those that are well-drained and rich in organic matter.
Green soybeans should be soaked in water for about 8 hours before planting. They can then be sown directly into the ground, at a depth of about 3 to 5 centimeters. The spacing between the plants should be about 10 to 15 centimeters.
Be sure to keep the soil moist, but not soggy, during the growing season. Green soybeans require regular watering, especially during dry spells. Remove weeds regularly to avoid nutrient competition.
Green soybean pods can be harvested when they are still young and green, usually 60 to 90 days after planting. Use scissors to cut the pods directly at their base. You can eat the seeds fresh or dry them for later use.
Diseases and pests:
Green soybeans are generally disease resistant, but they can be subject to attack by aphids and spider mites. Watch carefully for signs of infestation and use natural insecticides if necessary. Also be sure to maintain a crop rotation to reduce the risk of disease.
Green soybeans can be propagated by direct seeding. You can also use stem cuttings to propagate the plant.
To optimize the cultivation of green soybeans , it is recommended to add a nitrogen-rich fertilizer to the soil before planting. Be sure to provide support, such as trellises, for climbing plants. Finally, try to harvest the pods regularly to encourage continued production.
In conclusion, green soybeans are a nutritious and easy-to-grow legume plant. With the right growing conditions, proper care, and regular harvesting, you can enjoy its delicious green pods all season long. Happy cultivation!