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Mango panga

Mango panga

mango panga

The Art of Exoticism in Cooking: Mango Panga

Cuisine is a gateway to the world, an adventure where each dish tells a story. Today, we invite you to discover an exotic culinary experience that will awaken your senses and transport you to distant lands: mango Panga.

In this taste quest, Panga, a fish with a delicate flavor, combines wonderfully with the sweetness of mango, creating a symphony of flavors that awakens the taste buds. It’s a harmonious dance between two ingredients that, at first glance, seem so different, but when combined create a magical dining experience.

This recipe, both simple and sophisticated, is a tribute to creativity in the kitchen. It transcends borders, combining exotic spices with the natural freshness of mango to offer you a dish that will appeal to the most demanding palates.

Prepare for a culinary journey where flavors mingle, where sweet meets savory, and where simplicity transforms into excellence. Mango Panga, with its exquisite sauce and elegant presentation, is much more than just a dish; it embodies the art of cooking with passion and creativity.

Whether for a romantic evening or a special occasion, this recipe will allow you to surprise and amaze your guests. So, let yourself be carried away by this gourmet adventure and discover the exotic in every bite.

  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min
  • number of persons4

Ingredients

  • mango panga4 beautiful panga fillets
  • 2 large ripe mango
  • 2 pinch of cinnamon powder
  • 1 tsp chopped ginger
  • 1 knob of butter
  • ground Kampot pepper
  • 20 cherry tomatoes

Method

Preparing the mango sauce

1

Peel the mango and cut it in half. Reserve half for the rest of the recipe.

2

In a blender, add 1 mango, cinnamon and ginger powder. Blend until you obtain a smooth and creamy sauce. Save this delicious mango sauce for later.

Cooking Panga

3

In a pan, melt the knob of butter over medium heat.

4

Carefully place the Panga fillet in the hot pan. Cook the fish for 3 to 4 minutes on each side, turning halfway through cooking. The fish should turn golden and flake easily with a fork.

Cooking the mango

5

If you want to serve the mango hot as a side dish, fry the remaining mango pieces in the same pan for a few minutes until they caramelize slightly.

Assembling the dish

6

Once the Panga is cooked, pepper it with three turns of the pepper mill to enhance its flavors.

7

Spread the mango sauce you prepared previously over the cooked Panga. Let the flavors mix for a few moments in the pan.

8

Serve your Mango Panga hot, accompanied by rice for a complete gastronomic experience. You can also add cherry tomatoes for a touch of freshness.

Congratulations, you have now successfully prepared a delicious Mango Panga that will tantalize your taste buds! The sweetness of the mango combined with the lightness of the Panga, enhanced by a touch of cinnamon and ginger, makes this dish an unforgettable culinary experience. Serve it with rice and cherry tomatoes for an explosion of flavors in the mouth. It’s a perfect recipe to impress your loved ones during a romantic dinner or to simply treat yourself with a gourmet and balanced meal. Enjoy this exotic journey to the heart of home cooking!

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