trey cham hoy kroch chma

Trey Cham hoy Kroch Chma

Discover the delicious Cambodian recipe for Trey Cham’hoy Kroch Chma: steamed fish stuffed with lemongrass and chili pepper, accompanied by a spicy lime and basil sauce. An explosion of exotic flavors to enjoy with fresh vegetables or fragrant Cambodian rice. Prepare this traditional and tasty dish for moments of conviviality and culinary discovery.

Explore the delights of Cambodian cuisine with our must-have recipe for Trey Cham’hoy Kroch Chma. Immerse yourself in an exotic taste journey that will awaken your senses and transport you to the shores of Cambodia.
Trey Cham’hoy Kroch Chma is much more than a simple steamed fish dish. It is a symphony of flavors and aromas carefully combined to create an exceptional dining experience.
Let yourself be enchanted by the subtle marriage of fragrant lemongrass and spicy peppers which permeate each bite of this delicate dish. Steaming helps preserve the freshness and tenderness of the fish, while the lemon slices add a refreshing tangy note.
The spicy sauce made from chili peppers, sugar, lime juice and basil or coriander brings an explosion of flavors to your palate. It deliciously enhances the taste of fish and transports you to exotic culinary horizons.
Serve this masterpiece of Cambodian gastronomy with crunchy vegetables or fragrant Cambodian rice for the complete experience. The balance of flavors, fresh ingredients and traditional cooking techniques combine to create a balanced and deliciously satisfying meal.
Preparing Trey Cham’hoy Kroch Chma is much more than just a recipe. It is an opportunity to discover a rich culture, share moments of conviviality and celebrate the diversity of flavors of the world.
So, let yourself be tempted by this culinary adventure and prepare for a unique taste experience with Trey Cham’hoy Kroch Chma. Awaken your taste buds and embark on a sensory journey to the heart of Cambodian cuisine.

In this taste quest, Panga, a fish with a delicate flavor, combines wonderfully with the sweetness of mango, creating a symphony of flavors that awakens the taste buds. It’s a harmonious dance between two ingredients that, at first glance, seem so different, but when combined create a magical dining experience.

This recipe, both simple and sophisticated, is a tribute to creativity in the kitchen. It transcends borders, combining exotic spices with the natural freshness of mango to offer you a dish that will appeal to the most demanding palates.

Prepare for a culinary journey where flavors mingle, where sweet meets savory, and where simplicity transforms into excellence. Mango Panga, with its exquisite sauce and elegant presentation, is much more than just a dish; it embodies the art of cooking with passion and creativity.

Whether for a romantic evening or a special occasion, this recipe will allow you to surprise and amaze your guests. So, let yourself be carried away by this gourmet adventure and discover the exotic in every bite.

Prep Time5 min
Cook Time10 min
Total Time15 min
number of persons4

Cuisine
- fish
type of dishes
- main course
Cooking Method
- steam

Ingredients

1 kg of fish
1 teaspoon of sugar
1 lime sliced
3 chili peppers, chopped
A bunch of fresh Thai basil
1 stalk of lemongrass

Method

Scale, gut and clean the fish.

Stuff the fish with the lemongrass stalk and a little chili pepper.

Arrange lemon slices on the skin of the fish for cooking.

Steam for 20 minutes, or until cooked depending on the size of the fish.

Prepare the sauce by putting the chili peppers in a bowl, adding the sugar, lime juice and basil (or cilantro).

Mix all the sauce ingredients.

You can add salt to the sauce, but be careful if the sea fish is already salty.

Serve the fish after cooking with the sauce.

Accompany the fish with vegetables or fragrant Cambodian rice.

Note: Be sure to adapt the quantities and cooking times according to the size of the fish used.

Congratulations, you have now successfully prepared the delicious Trey Cham’hoy Kroch Chma! This traditional Cambodian steamed fish recipe is a real explosion of exotic flavors.
The fish, delicately stuffed with lemongrass and chili pepper, is steamed to perfection, thus retaining all its freshness and tenderness. The lemon slices add a subtle tangy touch that pairs harmoniously with the other ingredients.
The spicy sauce made from chili peppers, sugar, lime juice and basil (or coriander) enhances the flavors of the fish. You can adjust the amount of salt according to your preferences, but keep in mind that sea fish is often already salted.
To complete your meal, serve this wonderfully fragrant fish with fresh seasonal vegetables or fragrant Cambodian rice. The whole thing constitutes a healthy and balanced feast, highlighting the traditional ingredients of Cambodian cuisine.
Enjoy every bite of this refined dish, and share it with your loved ones to create moments of conviviality and culinary discovery. Feel free to experiment with flavors and adjust the recipe to suit your personal tastes.
We hope that this culinary experience transported you to the exotic lands of Cambodia, and that you enjoyed the preparation of this delicious Trey Cham’hoy Kroch Chma. Enjoy your food !