main course in Cambodian cuisine - Cambodia travel guide

Shrimp and Calamari with Satay

Shrimp and Calamari with Satay In search of a culinary escape, it is sometimes good to let your palate travel to exotic lands. Today, we’re taking you to Cambodia with a recipe that celebrates the treasures of the sea and the spicy, rich flavors of Southeast Asia: shrimp and squid with satay.Cambodia, a country with …

Cambodian Shrimp and Lime Soup

Cambodian Shrimp and Lime Soup In a world where flavors mingle and combine to offer unique culinary experiences, Cambodian shrimp and lime soup stands out for its ability to transport our taste buds to distant and exotic lands. A true symphony of flavors, this soup wonderfully illustrates the richness and diversity of Khmer cuisine.Imagine yourself …

Sautéed Pepper Panga with Kampot Pepper

Sautéed Pepper Panga with Kampot Pepper On the bustling streets of Cambodia, cooking is an art that comes in a palette of vibrant and exotic flavors. Among the culinary gems of this region is Kampot Pepper Sautéed Panga, a simple yet refined dish that beautifully embodies the subtle balance of spices and fresh ingredients.Panga fish, …

Red curry with shrimp and lime

Red curry with shrimp and lime In the bustling kitchens of Cambodia, the captivating aromas of red curry with shrimp and lime transport diners to a tropical feast. This captivating dish harmoniously combines local ingredients and exotic spices to create a vibrant dining experience.Fresh shrimp, caught off the coast of Cambodia, are the star of …

Stir-fried noodles with vegetables and mangrove crab

Stir-fried noodles with vegetables and mangrove crab Immerse yourself in the intoxicating world of Asian cuisine with a recipe that celebrates the perfect balance between land and sea: Fried Noodles with Vegetables and Mangrove Crab. A harmonious fusion of fresh ingredients and ancestral culinary techniques that awakens the taste buds and transports guests to an …

Banh Chhev Cambodian crepe

Banh Chhev Cambodian crepe Discover the delicious taste adventure of Banh Chhev, a culinary treasure from Cambodia, an explosion of flavors that seduces with every bite. This Khmer recipe perfectly embodies the subtle balance between exotic aromas and delicate textures, offering an unforgettable sensory experience to each guest.At the heart of this culinary creation is …

Fried rice with vegetables and fried egg

Fried rice with vegetables and fried egg Fried rice with vegetables and fried egg Let’s travel together to the bustling streets of Phnom Penh or the peaceful villages nestled along the Mekong, where every meal tells a story of tradition and hospitality. Today, our culinary stopover takes us to the heart of Cambodia, where authentic …

Sautéed shrimp with onions

Sautéed shrimp with onions Sautéed shrimp with onions In the rich landscape of Cambodian cuisine, each dish is a story told through exotic aromas, spicy flavors and delicate textures. Among these delights is an often overlooked treasure: sautéed shrimp with onions.At the heart of this recipe lies the simplicity and balance of the ingredients. Shrimp, …

Nouilles Chinoises aux Crevettes et Sauce Soja

Chinese noodles with shrimp and soy sauce

Chinese noodles with shrimp and soy sauce Chinese noodles with shrimp and soy sauce At the crossroads between Asia and culinary art, Chinese Noodles with Shrimp and Soy Sauce are much more than a simple recipe; they embody a true taste odyssey. In this fusion of flavors, the ingredients combine with rare harmony to create …

Shrimp in Asian sauce

Shrimp in Asian sauce Shrimp in Asian sauce In the vast palette of flavors that Asia offers, shrimp in Asian sauce stands out as a true symphony of taste. This recipe, a subtle blend of textures and aromas, captures the very essence of Asian cuisine, with its sweet, salty and fragrant notes that transport the …

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