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Shrimp in Asian sauce

Shrimp in Asian sauce

Shrimp in Asian sauce

Shrimp in Asian sauce

In the vast palette of flavors that Asia offers, shrimp in Asian sauce stands out as a true symphony of taste. This recipe, a subtle blend of textures and aromas, captures the very essence of Asian cuisine, with its sweet, salty and fragrant notes that transport the taste buds to distant lands.
At the heart of this dish lies the magic of shrimp, jewels of the sea which bring a delicate creaminess to each bite. Shelled with care, they blend perfectly with the exotic ingredients that surround them, creating an unforgettable harmony of flavors.
The tomatoes, fresh and juicy, bring a touch of color and freshness to the preparation, while the pineapple, with its natural sweetness, adds a tropical dimension that awakens the senses. Onion and garlic, for their part, play the role of conductors, infusing each ingredient with incomparable aromatic depth.
Sweet soy sauce, an iconic ingredient in Asian cuisine, ties it all together, offering a subtle sweetness that perfectly balances the bold flavors of this dish. Its marriage with shrimp creates a symphony of taste where each ingredient finds its place, creating a true feast for the senses.
Served with rice or Chinese noodles, shrimp in Asian sauce embody the very essence of a culinary journey. Each bite transports guests to distant lands, awakening their curiosity and their appetite for new gastronomic discoveries.
This recipe, simple in its preparation but rich in flavor, embodies the quintessence of Asian cuisine, with its ability to harmoniously combine the simplest ingredients to create dishes that capture the imagination and delight the palate.
Whether for a dinner with friends or a family meal, shrimp in Asian sauce are a safe choice that will appeal to the most demanding gourmets. Their delicious combination of flavors makes them a must-have in global cuisine, an invitation to an unforgettable culinary journey through the delights of Asia.

  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min
  • number of persons4


  • 500g shrimp
  • 2 tomatoes
  • 2 tablespoons sweet soy sauce
  • Olive oil
  • 200g pineapple
  • 1 onion
  • 2 cloves garlic




Shell the shrimp.


Prepare the garlic cloves: crush them lightly with the flat side of a knife then chop them finely.


Cut the tomatoes into mirepoix “small cubes”.


Slice the onion.


Cut the pineapple into pieces.



Heat a little olive oil in a wok over medium heat.


Brown the chopped onion in the wok.


Add the chopped garlic and lightly fry until fragrant.


Add the sliced tomatoes and pineapple pieces. Simmer for a few minutes until the vegetables start to soften.


Add the peeled shrimp to the wok.


Pour the sweet soy sauce over the shrimp and toss gently.


Let everything simmer for about 10 minutes, stirring occasionally, until the shrimp are cooked through and the sauce is slightly thickened.


Serve shrimp in Asian sauce with steamed rice or Chinese noodles.

Shrimp in Asian sauceCongratulations ! You have just created a true culinary masterpiece: shrimp in Asian sauce that awaken the senses and transport the taste buds to distant horizons. Each step of this recipe has been a journey through the exotic flavors and enchanting aromas of Asia, and the end result is a taste symphony worth celebrating.
In every bite, you can taste the freshness of the shrimp, their delicate texture combined with the richness of the ingredients that accompany them. The tomatoes bring a touch of liveliness, the pineapple chunks a tropical sweetness, while the onion and garlic add an aromatic depth that delights the senses.
Sweet soy sauce, that treasure of Asian cuisine, ties all the elements together with subtle elegance, creating a harmony of flavors that dances on the palate. Each ingredient, carefully selected and prepared with love, finds its place in this feast of colors and scents.
And what about support? Whether you opt for steamed rice, deliciously absorbing the fragrant sauce, or Chinese noodles, creating an exquisite contrast of textures, each bite is an invitation to an unforgettable culinary journey.
Beyond simple tasting, this dish is a tribute to the richness and diversity of Asian cuisine, to its art of mixing the simplest ingredients to create extraordinary taste experiences. It is a celebration of culture, tradition and the pleasure of sharing a meal with those we love.
So, whether for an evening with friends, a family meal or a moment of comfort alone, these shrimps in Asian sauce are much more than a simple dish: they are an invitation to explore new horizons, to immerse yourself in the beauty and diversity of flavors of the world.
We hope that this culinary experience has transported you to distant lands, awakened your curiosity and delighted your taste buds. May each bite remind you of the magic of discovery, the pleasure of tasting and the importance of sharing moments of happiness around a table.
Enjoy your meal, and may this recipe continue to inspire you to explore the wonders of Asian cuisine and create unforgettable memories with your loved ones.

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