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Spices of Khmer cooking

Spices of Khmer cooking

If the Khmer cooking owes its flavor to the different varieties of spices of Khmer cooking as Kampot pepper and spices used in various food preparations Cambodian cuisine such as Lemongrass , it does not mean that too spicy these neighboring countries such as Thailand , so the spices of Khmer cooking perfectly suitable for tourists unaccustomed palate .
Cambodian, incorporates different spices of Khmer cooking sparingly making dishes of Khmer cooking very fragrant and an unmatched flavor , with meals we always note the slightly acidic aromatic flavors data such as the lemongrass , Combaya , Kaffir leaves and even Tamarin , some dishes are even made from certain plants or vegetables a bitter taste quite unusual and even unknown to the Western …
The majority of dishes are flavored with leaves and various herbs, some of which are also used in Western cuisine , but a large majority of herbs used as a spices of Khmer cooking are little known or even completely unknown to the public abroad .

poivre de Kampot célèbre pour sa saveur

List of Khmer cooking spices

  • Garlic
  • onions
  • coriander
  • lemongrass
  • ginger
  • star anise
  • holy basil
  • cloves
  • kafir lemon
  • spring onion
  • Kafir lemon leaves
  • banana flowers
  • galangal
  • kroeung
  • water spinach
  • peppers
  • pepper
  • tamarinds
  • soya sauce
  • oyster sauce
  • marinated fish sauce
  • sweet chilli sauce
  • parsley

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